High Mountain Green Tea (250g Bag) – Alpine Whole-Leaf Loose Tea

In the world of fine Chinese tea, there is a revered adage: "High mountains and misty peaks produce high tea" (高山云雾出好茶). Perched at elevated altitudes where temperatures fluctuate between sun-drenched mornings and cool, fog-laden nights, tea bushes grow at a patient, deliberate pace. This extended maturation preserves amino acids, tender leaf sugars, and delicate antioxidants while keeping bitter tannins remarkably low.

This High Mountain Green Tea brings that alpine freshness straight from mist-veiled terraces into your cup. Each 250-gram bag is packed with whole, carefully roasted green tea leaves that unfurl gracefully when introduced to water.

Upon steeping, the leaves release a delicate fragrance reminiscent of sweet orchids, steamed greens, and toasted chestnuts. The liquor is bright, clear, and pale jade in color, offering a silky, rounded mouthfeel with zero harsh astringency. It finishes with a refreshing Hui Gan—a gentle, sweet aftertaste that lingers at the back of the palate long after your cup is empty.

Brew it Western-style in a glass mug or teapot for effortless daily hydration, or steep it traditionally in a porcelain gaiwan using quick infusions to experience how the flavor nuances evolve with every pour. With 250g (over half a pound) of premium loose leaves in every bag, it offers incredible everyday value for green tea enthusiasts who cherish pure, unblended mountain craftsmanship.

Key Details:

• High-Altitude Alpine Origin: Grown in mist-shrouded mountain gardens where cool climates create naturally sweet, tender tea leaves.
• Generous 250g Loose-Leaf Bag: Abundant 250-gram (8.8 oz) quantity provides dozens of refreshing, whole-leaf pots and steeps.
• Pure & Unblended: 100% whole-leaf green tea with no artificial additives, flavorings, or chemical sprays.
• Crisp & Sweet Flavor Profile: Notes of sweet chestnut, fresh spring mist, and subtle floral undertones with a lingering sweet finish.
• Naturally Low Astringency: High-mountain elevation reduces bitter tannins for an exceptionally smooth, silky liquor.
• Multiple Infusion Potential: High-grade leaves can be steeped 3 to 4 times without losing character or clarity.